Record Crate Bar & Grill owner Neville Sergent
Neville Sergent, owner operator of The Record Crate Bar & Grill on Sydney’s Glebe Point Road discusses the pros of records and cons of regulation in this 30-minute Tourism Conversation podcast.
Food
Mark Maxwell
Mark Maxwell is the owner and operator of Maxwell Wines, and is himself a tourism institution. In this podcast, Mark talks to Veronica Hope about what has made McLaren Vale such a successful tourism region, including most notably, the renaming of a cluster of ‘Vales’ into ‘McLaren Vale’ in the 1990s.
Caterer Ben Sheer
Shortly after winning a $300k government tender, caterer Ben Sheer talks about the ins and outs of the catering trade, which internal systems benefit him most, and why hospitality operators always, always need to answer their phone.